Tropical Fruit Crumble - cooking recipe

Ingredients

2 mangoes
1 papaya
8 ounces pineapple
1 1/2 teaspoons ground ginger
1/2 cup margarine
1/2 cup light brown sugar
1 1/2 cups flour
1/2 cup unsweetened coconut

Preparation

Chop and seed fruit. Place in a pan with 1/2 tsp of ginger, 2 tbsp margarine, and 1/4 cup sugar. Cook over low heat for 10 minutes until fruit softens. Sppon into the base of a shallow ovenproof dish.
Mix flour and remaining ginger together. Rub in the remaining margarine until the misture resembles fine bread crumbs. Stir in remaining sugar and coconut and spoon over the fruit to cover completely.
Cook at 350 for 40 minutes until top is crisp. Decorate with extra coconut and serve.