Mushrooms In Creamy Wine Sauce - cooking recipe

Ingredients

2 teaspoons vegetable oil
1 lb mushroom, cut into quarters
1/2 cup thinly sliced green onion (green and white parts)
2 tablespoons flour
1 tablespoon vegetable broth
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
1/4 cup skim milk
2 tablespoons dry white wine
salt

Preparation

Heat oil in a large nonstick skillet over medium heat. Add mushrooms and green onions. Cook, stirring frequently, 4 minutes.
Sprinkle with flour, broth, nutmeg, pepper and salt. Stir into mushrooms and onions.
Stir in milk and then wine. Continue to cook and stir for 2 minutes.
Spoon into a serving dish.