Ham Pot Pie - cooking recipe

Ingredients

3 cups white onions
3 cups cubed ham
6 cups ham stock or 6 cups chicken broth
DUMPLINGS
4 cups flour
4 tablespoons shortening
1 teaspoon baking powder
1 cup ice water

Preparation

Roll out dumpling dough until 1/4\" thick. Cut dough into 1/2\" squares.
Boil onion and ham in broth until it boils.
Drop dumplings in slowly and consistently.
Cook for 1 hours on simmer and stir constantly.