Beef With Green Curry - cooking recipe

Ingredients
    2 tablespoons olive oil
    2 large garlic cloves, finely chopped
    1 tablespoon green curry paste
    8 ounces tender boneless steak, finely sliced and retaining the fat
    8 ounces coconut cream, not sweetened
    8 ounces beef broth
    2 large fresh red chilies, sliced diagonally into ovals
    2 tablespoons fish sauce
    6 round green Japanese eggplants, quartered
    1 teaspoon granulated sugar
    20 whole fresh sweet basil leaves, chopped
Preparation
    In a large saucepan, heat oil.
    Add garlic and fry until golden brown, about 3 minutes, stirring often.
    Stir in curry paste and mix well.
    Add beef and stir-fry until just cooked through, about 1 to 2 minutes.
    Add coconut cream, stir well and bring to boil.
    Add beef stock and return to boil, stirring constantly.
    Add red chillies, fish sauce, Thai eggplant and sugar and simmer for 5 minutes, stirring often.
    Stir in chopped basil leaves just before serving.

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