Beef With Green Curry - cooking recipe
Ingredients
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2 tablespoons olive oil
2 large garlic cloves, finely chopped
1 tablespoon green curry paste
8 ounces tender boneless steak, finely sliced and retaining the fat
8 ounces coconut cream, not sweetened
8 ounces beef broth
2 large fresh red chilies, sliced diagonally into ovals
2 tablespoons fish sauce
6 round green Japanese eggplants, quartered
1 teaspoon granulated sugar
20 whole fresh sweet basil leaves, chopped
Preparation
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In a large saucepan, heat oil.
Add garlic and fry until golden brown, about 3 minutes, stirring often.
Stir in curry paste and mix well.
Add beef and stir-fry until just cooked through, about 1 to 2 minutes.
Add coconut cream, stir well and bring to boil.
Add beef stock and return to boil, stirring constantly.
Add red chillies, fish sauce, Thai eggplant and sugar and simmer for 5 minutes, stirring often.
Stir in chopped basil leaves just before serving.
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