Buttered Snow And Green Peas - cooking recipe

Ingredients

1 lb snow peas, trimmed
2 1/2 cups tiny peas, fresh or 10 ounces frozen peas
2 tablespoons butter
1 -2 tablespoon fresh chives or 1 -2 tablespoon mint, chopped
salt and pepper

Preparation

Blanch peas in boiling salt water for no more than 1 minute. Drain and rinse under cold water.
Melt butter in large skillet. Add peas; season to taste with salt and pepper. Stir over medium-high heat until hot about 1 to 2 minutes. Do Not over cook.
Put in serving bowl and sprinkle with either chives or mint.