Sidbury House Salad - cooking recipe

Ingredients

1 (10 ounce) package fresh spinach
1 head iceberg lettuce
8 ounces fresh mushrooms, sliced
1/2 lb bacon, fried until crisp, crumbled
Cottage Cheese Dressing
1/4 cup sugar
1 teaspoon salt
1 teaspoon dry mustard
2 tablespoons minced onions or 2 tablespoons scallions
1/3 cup cider vinegar
1 cup vegetable oil
1/2 pint large-curd cottage cheese

Preparation

Wash and dry the spinach and lettuce and tear into bite-size pieces, discarding the spinach stems.
Refrigerate.
Just before serving, toss the greens with the mushrooms, bacon, and dressing.
Dressing: Combine all the ingredients in a glass jar.
Shake to blend.