Six Week Coleslaw - cooking recipe

Ingredients

1 medium head of cabbage, shredded
1 green pepper, chopped
1 large onion, sliced in rings
1 cup sugar
Dressing
1 tablespoon sugar
1 cup vinegar
1 teaspoon salt
1 teaspoon dry mustard
3/4 cup salad oil

Preparation

Layer cabbage, peppers, and onion in a dish. Sprinkle sugar over it.
Combine dressing ingredients and bring to a boil. Toss over salad.
Cover and refrigerate for at least 3 hours before serving.