Ding Dong Mousse - cooking recipe

Ingredients

6 Ding Dong Chocolate Snack Cakes
16 ounces whipped cream
1 (4 ounce) box instant chocolate fudge pudding
chocolate sprinkles (optional)

Preparation

Cut each Ding Dong into eight pieces.
Mix whipped cream and pudding in a large bowl until well blended.
Gently fold in Ding Dong pieces.
Cover and refrigerate for at least one hour.
Before serving, add chocolate sprinkles to the top of the dessert or the bottom of the serving dish.