Roasted Halloumi, Bean, Tomato And Asparagus Salad - cooking recipe

Ingredients

olive oil flavored cooking spray
250 g asparagus, trimmed
400 g green beans, trimmed
250 g cherry tomatoes
fresh thyme sprig
400 g halloumi cheese, cut into slices
Dressing
3/4 cup Italian parsley, chopped
1/2 cup mint leaf, chopped
1 tablespoon extra virgin olive oil
1 lime, juice of

Preparation

To make dressing place all ingredients in blender.
Heat oil sprayed pan and cook asparagus, beans for 4 minutes.
Add tomatoes and thyme and cook for 3 minutes.
Transfer to plate to keep warm.
Spray pan again and cook haloumi in batches until browned on both sides.
Toss all together and drizzle with dressing, season with salt and pepper.