Hoisin Glazed Chicken Thighs - cooking recipe

Ingredients

8 boneless skinless chicken thighs
1/4 cup hoisin sauce
2 tablespoons barbecue sauce
1 tablespoon Worcestershire sauce
1 green onion, chopped
cooking spray

Preparation

Place the thighs in a glass baking dish.
Combine hoisin sauce, barbecue sauce, Worcestershire, and green onion. Pour over the thighs.
Refrigerate for 1-12 hours.
Coat the grill with cooking spray and preheat for 5 minutes.
Discard the marinade and grill the thighs for 5-7 minutes.