Mediterranean Creamy Cucumber Salad - cooking recipe

Ingredients

2 -3 cucumbers, sliced into 2 cm slices
2 slim green onions, chopped into 3 cm lengths
1 lemon, juice of
2 cloves garlic, pressed
1 bunch dill, chopped well
fresh ground pepper
250 g cottage cheese
1 cup white yogurt
100 g feta cheese, crumbled
salt

Preparation

Toss the cucumbers and the green onions with the juice of lemon, the garlic and dill.
Add pepper to taste.
Blend the cottage cheese with the yogurt until you have a fairly smooth consistency.
Crumble in the feta cheese and mix well.
Add the cheeses to the cucumbers, and mix well with two forks.
Taste, and add salt if needed.
Chill well for at least a few hours, until ready to serve.