Pavarotti Chicken - cooking recipe

Ingredients

1 whole chicken, preferably freerange
1/2 cup olive oil
salt and pepper
1 tablespoon paprika
1 tablespoon curry powder
1 tablespoon dried herbs
1 -2 sprig fresh thyme
1 -2 onion, peeled but whole

Preparation

Clean chicken.
Preheat oven to 350 deg F/180 C.
Mix oil, paprika, curry powder and mixed herbs together and carefully pour all over the chicken.
Ensure that the chicken is thoroughly coated and rub the mix in if necessary.
Add thyme and onion to interior of chicken.
Roast in the oven until done.
[Our chickens take about 1 1/2-3/4 hours but they are the size of a small turkey!]
Serve.