Marguerite Pudding - cooking recipe

Ingredients

1 tablespoon soft butter
110 g sugar
1 egg
1 cup self raising flour
1/2 cup milk
2/3 cup apricot jam

Preparation

Cream butter and sugar.
Add egg, beat well, stir in flour and milk.
Mix well.
Grease pudding basin [4 cup capacity].
Line thickly with jam.
Pour in batter, cover basin with baking paper and foil.
Tie with piece of string.
Steam for 1 1/2 hours.
Stand for 5 minutes before turning out onto serving plate.