Blueberry Upside Down Cake - cooking recipe

Ingredients

1 1/2 cups flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon allspice
3/4 teaspoon ground ginger
1/2 cup butter, softened
1/2 cup sugar
1 egg
1/2 cup molasses
1/2 cup buttermilk, plus
2 tablespoons buttermilk
Topping
2 tablespoons butter, softened
1/4 cup sugar
1 lemon, rind of, grated
2 tablespoons corn syrup
2 cups blueberries

Preparation

Preheat oven to 325\u00b0F.
Spray and 8x8-inch pan with non-stick cooking spray and set aside.
Sift together dry ingredients and set aside.
Cream butter and sugar; add egg, beating well.
Stir in molasses.
Add flour mixture alternately with buttermilk.
For topping, mix butter, sugar, lemon rind and corn syrup and pour evenly into prepared pan; add berries.
Pour batter over berries and bake for about one hour.
Remove from oven and turn upside down over a serving plate.
Allow to sit until all the topping comes out of the pan.
Serve warm with whipped cream.