Cranberry Walnut Relish - cooking recipe

Ingredients

1/2 cup water
1 orange, juice and zest of
3/4 cup sugar
1 pinch salt
12 ounces fresh cranberries, rinsed
walnuts (chopped)

Preparation

In a medium saucepan heat water with the orange zest, orange juice, salt and sugar and stir till all is disolved (2 to 3 minutes).
Stir in cranberries and bring to a boil. Reduce the heat and simmer until the cranberreis burst and the sauce has thickened (about 8 to 10 minutes).
Add walnuts. If needed add additional sugar or Karo syrup.
Let cool and place in refrigerator.