Classic Fantasy Fudge - cooking recipe

Ingredients

3 cups sugar
3/4 cup butter or 3/4 cup margarine
1 (5 ounce) can evaporated milk
12 squaressemi-sweet chocolate, chopped
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla

Preparation

LINE 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 minute or until candy thermometer reaches 234\u00b0F, stirring constantly. Remove from heat.
ADD chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.
POUR into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.