Light Pesto Sauce - cooking recipe

Ingredients

1 bunch fresh basil
2 garlic cloves
1/4 cup olive oil
2 tablespoons parmigiano-reggiano cheese
2 tablespoons pine nuts
1/2 teaspoon kosher salt

Preparation

Peel skin from garlic cloves, and chop into big chunks.
Using a food processor, pulse basil, garlic, and nuts several times until finely chopped.
Add cheese and 1/4 cup of the olive oil, and pulse until blended.
Pesto will be thick, so add more olive oil if desired for a looser consistency.