Lemon Pineapple Salad - cooking recipe

Ingredients

1 (3 ounce) package lemon Jell-O gelatin
1 cup crushed pineapple, well drained, save juice
4 ounces Dream Whip (1 pk.)
1 (8 ounce) package cream cheese, softened
2 eggs, beaten
1 tablespoon cornstarch
1 cup pineapple juice
1 cup chopped pecans or 1 cup walnuts

Preparation

Prepare jello according to package directions.
Pour it in a 9x9 pan.
When jello begans to set, add drained crushed pineapple.
Beat cream cheese.
Prepare 1 pk. dream whip according to recipe on package then add beaten cream cheese.
Spread over jello mixture after it has set up.
Combine in sauce pan, sugar and cornstarch; add pineapple juice and beaten eggs, cook until thickened, about 5 to 8 minutes.
Let cool, then pour over top of whipped topping.
Sprinkle with chopped nuts.
Refrigerate.