Coffee Maple Walnut Muffins (New Zealand) - cooking recipe

Ingredients

2 tablespoons instant coffee powder
1/4 cup milk
2 1/2 cups flour
4 teaspoons baking powder
1 egg
1/4 cup oil
1 1/4 cups milk
1/2 cup sugar
1/4 cup chopped walnuts
2 tablespoons maple syrup

Preparation

Dissolve instant coffee powder in milk. Stir all ingredients together in a large bowl, just lightly mixing to combine. Mixture should be runny and pourable. Spoon into deep non-stick muffin tins. Bake in a hot oven (375 F.) for 15-20 minutes until golden brown.
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