Processor Marmalade - cooking recipe

Ingredients

1 grapefruit, large, chopped
1 lemon, chopped
2 oranges, large, chopped
4 cups water
7 cups sugar

Preparation

Chop fruit finely including seeds in processor.
Combine fruit and water in big, big pot, bring to boil.
Reduce heat and simmer 30 minutes.
Stand overnight.
Next day, bring to boil and add sugar.
Mixture should not be more than 5 cms deep at this stage.
Stir till sugar dissolves.
Boil rapidly, uncovered for 30 minutes or till teaspoon jells on cold saucer.
Stand 5 minutes before pouring into hot, sterilized jars, seal when cold.