Easy Batter Fruit Cobbler - cooking recipe

Ingredients

4 tablespoons butter
3/4 cup all-purpose flour
3/4 cup sugar, plus
1 teaspoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
2 cups fruit, of choice (Heaping)

Preparation

Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
Put butter in an 8-inch square or a 9-inch round pan, set in oven to melt.When butter has melted, remove pan from oven.
Whisk flour, 3/4 cup sugar, baking powder and salt in a small bowl.
Add milk and whisk to form a smooth batter.
Pour batter into buttered pan, then scatter with the fruit or berries.
Sprinkle with the remaining 1 Tablespoon of sugar.
Bake until batter browns and fruit bubbles, 50 to 60 minutes.
Serve warm or at room temperature.