Savory Slow Cooker Beef Roast - cooking recipe

Ingredients

3 1/2 - 4 lbs boneless beef roast, chuck, round, inexpensive cuts work well
1/2 onion, thinly sliced
1 1/2 cups vegetable juice, V-8 NOT tomato juice
1 (7/8 ounce) envelope brown gravy mix
2 garlic cloves, crushed
1/2 teaspoon pepper
1/2 teaspoon thyme

Preparation

Place beef in slowcooker. (If using potatoes and carrots, add them).
Add sliced onions.
Mix together the vegetable juice, brown gravy mix, garlic, pepper and thyme.
Pour liquid mix over beef in slowcooker.
Cover with the lid and cook on low for about 7-8 hours or until desired doneness.