Whole 30 Hibachi Chicken - cooking recipe

Ingredients

1/2 teaspoon coconut aminos
3/4 cup coconut aminos (may cut in half with equal parts water)
1 garlic clove, minced
3/4 cup pineapple juice
1/4 cup fresh grated ginger
1 tablespoon onion (green preferred)
1 tablespoon fresh cilantro
1/8 teaspoon black pepper
20 chicken thighs (makes enough marinade for 20)

Preparation

Blend marinade throughly.
Marinate chicken for 30-60 minutes.
Grill, watching carefully to avoid flame-ups due to pineapple juice. ( I preheated gas grill to 500, then turned direct burner to low, keeping indirect burner on high; flipped at 10 minutes, then increased direct heat to high for another five minutes).