Slow Cooker Sausage And Sauce - cooking recipe

Ingredients

8 Italian sausages or 8 kielbasa
26 ounces favorite spaghetti sauce
1 green bell pepper, thinly sliced
1 small onion, sliced

Preparation

combine all into slow cooker and cook on low 5-6 hours.
Serve on rolls, rice or noodles.
Note: another delicious option is to take 2-3 fully cooked chorizo sausages, remove casing and crumble into sauce for a spicier mexican pasta sauce -- is wonderful!