Fresh Tomato, Basil, And Cheese Pizza - cooking recipe

Ingredients

14 ounces Boboli pizza crusts
2 teaspoons olive oil
1/2 cup parmesan cheese, grated, divided
3 tomatoes, cut into 1/4-inch slices (about 1 1/2 pounds)
6 garlic cloves, thinly sliced
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup fresh basil leaf

Preparation

Preheat oven to 450 degrees.
Place pizza crush on a baking sheet.
Brush crust with olive oil.
Sprinkle with 1/4 cup Parmesan cheese, leaving a 1/2-inch border around edge of crust.
Arrange tomato slices over cheese, overlapping edges; top with garlic slices, 1/4 cup cheese, salt and pepper.
Bake at 450 degrees for 8 to 10 minutes or until crust is golden.
Remove pizza to a cutting board, and top with fresh basil leaves.
Let stand 5 minutes.
Cut into 12 squares.