Roasted Vegetables - cooking recipe

Ingredients

1/2 cup green bell pepper
2 carrots
2 zucchini
2 yellow squash
1 onion
1 potato
1 cup broccoli
1 cup cauliflower
1/3 cup fresh parsley
2 garlic cloves
1/4 cup olive oil
2 tablespoons rosemary
1 cup mushroom

Preparation

Cut vegetables into large chunks and put into a large baking pan. Drizzle with olive oil and garlic. Sprinkle with fresh rosemary.
Bake 35 minutes at 400 degrees. Watch closely, so edges don't get too crispy.
These are wonderful on the grill as well -- .