Tequila Chili - cooking recipe

Ingredients

3 lbs ground beef
8 green onions
1 cup cilantro
375 ml tequila
2 limes
2 (1 1/4 ounce) packages chili seasoning mix
8 cups diced tomatoes
4 cups chili beans
2 tablespoons salt

Preparation

In a large skillet, brown beef with chopped onion and lime zest. Drain. Place skillet back on heat and add tequila and cilantro and lime juice and salt. Simmer 10 minutes. Stir in Chili Seasoning packages. Once mixed transfer beef to Crockpot. Add tomatoes and beans. Crockpot on High for 4 hours. Garnish with fresh cilantro and slice of lime.