Grilled Greek Vegetables - cooking recipe

Ingredients

1/4 cup olive oil
1 tablespoon lemon juice, fresh
2 teaspoons garlic, miced
1 teaspoon oregano
1 lb assorted fresh vegetable (eggplant, summer squash, bell peppers, mushrooms, onions)
salt and pepper

Preparation

Combine olive oil, lemon juice, garlic and oregano; set aside.
Cut vegetables into chunks. Toss vegetables with garlic oil to coat.
Preheat grill.
Place vegetables in a single layer or on a grilling rack in a covered grill over medium heat. Turn once and baste with any remaining oil. Remove vegetables as they become done and keep warm.