French Country Mussels - cooking recipe

Ingredients

1 tablespoon olive oil
1 large onion, chopped
1 tablespoon minced garlic
1 (16 ounce) can diced tomatoes
1/2 cup minced parsley (or cilantro)
pepper
1 cup dry white wine
4 lbs cleaned mussels

Preparation

Heat oil in 8 quart pot and cook garlic and onion until browned, about 5 minutes Add tomatoes, parsley and pepper and cook 2 minutes.
Add the wine and cook another 2 minutes.
Add mussels, toss well, cover and cook 3 to 4 minutes stirring occasionally Serve in a bowl with crusty french bread to soak up the juices.