Tuna Noodle Casserole - cooking recipe

Ingredients

1 (8 ounce) package egg noodles
2 (6 1/4 ounce) cans tuna, drained
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
8 ounces cheddar cheese, shredded
2 cups milk
1/3 cup margarine, melted
1/4 cup onion, chopped
1/4 teaspoon ground thyme
1/4 teaspoon salt
1/4 teaspoon pepper
potato chips, crushed for topping

Preparation

Cook noodles in boiling salted water per package instructions.
Mix remaining ingredients together well except for chips.
Add drained tuna mixture to cooked and drained noodles.
Place all in greased 2-quart casserole dish.
Sprinkle with crushed chips.
BAKE: 350\u00b0F. oven for 45 minutes.