Rock Cakes - cooking recipe

Ingredients

2 cups self rising flour, sifted
90 g butter or 90 g margarine, cut into pieces
1/2 cup sugar
1/2 cup mixed fruit (raisins)
1 tablespoon chopped mixed nuts (optional)
1/2 teaspoon ground ginger
1 egg
1/4 cup milk

Preparation

Preheat oven to 200\u00b0C Place flour in a large bowl and add butter and rub in until mixture resembles breadcrumbs.
Mix in sugar , fruit, nuts and ginger. Whisk eggs into milk and add to dry ingredients. Mix to a stiff dough.
Make round heaps on greased oven trays. Bake for 10-15 min or until golden brown.