Basque Shepherd'S Pie - cooking recipe

Ingredients

4 slices bacon
3 medium potatoes
2 teaspoons green onions with tops, sliced
1 tablespoon snipped parsley
3/4 teaspoon salt
1/8 teaspoon dried thyme, crushed
1 dash pepper
4 large eggs

Preparation

In 8-inch skillet coo bacon until crisp; drain, reserving 2 T of drippings.
Crumble bacon and set aside.
In same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper.
Cover tightly; cook over low heat til potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice.
In small bowl beat together eggs and milk; pour over potato mixture.
Cover and continue cooking over very low heat til egg is set in center, 8 to 10 minutes.
With a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet.
Sprinkle crumbled bacon atop.
Serve hot.