Cake Mix Crescent Rolls - cooking recipe

Ingredients

1 (1/4 ounce) package active dry yeast
1 1/2 cups warm water (110 to 115 degrees)
3 1/4 cups all-purpose flour
1 (9 ounce) package yellow cake mix or (9 ounce) package white cake mix
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine, melted

Preparation

In a large mixing bowl, dissolve yeast in warm water.
Beat in the flour, dry cake mix and salt (do not knead).
Place in a greased bowl.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; divide in half.
Roll each portion into a 12-in. circle; cut each circle into 12 wedges.
Roll up each wedge, beginning at the wide end; place point side down on greased baking sheets.
Brush with butter.
Cover and let rise until doubled, about 25 minutes.
Bake at 350\u00b0 for 12-15 minutes or until golden brown.