Green Coleslaw - cooking recipe

Ingredients

12 cups slivered cabbage
1 large green pepper, chopped
1 onion, diced fine
1 cup sugar
1 cup vinegar
3/4 cup vegetable oil
1 tablespoon dry mustard
1 tablespoon celery seed
1 tablespoon salt

Preparation

Toss together cabbage, pepper and onion.
Sprinkle with sugar and toss.
Combine remaining ingredients in a saucepan and bring to a boil.
Pour over the slaw and toss. Let stand one hour.
Refrigerate a minimum of an hour, but a few hours is good.