Mediterranean Chicken Stew - cooking recipe

Ingredients

1 chicken breast (frozen)
1 onion, chopped
3 garlic cloves, minced
3 tablespoons olive oil
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can artichokes (quartered)
4 -6 carrots, peeled and chopped
4 -6 small russet potatoes, peeled and chopped
1 -2 tablespoon capers
kalamata olive
2 bay leaves
1 cup chicken broth
1/4 teaspoon onion powder
1/4 teaspoon ground oregano
1/8 teaspoon paprika
salt and pepper
2 tablespoons chopped fresh parsley

Preparation

Place chicken breast on the bottom of the crockpot.
Saute garlic and onions for about 5 minutes in olive oil.
Cover chicken with the onions.
Pile the tomatoes, artichokes, carrots, potatoes, capers, olives, and bay leaves on top of the chicken.
In a separate bowl, mix the chicken broth with the seasonings.
Pour the herby broth over the chicken and vegetables.
Cook on Low for 6 hours.
Just before serving, thicken sauce by adding 2 tblsp of cornstarch to 1/4 cup cold water and pouring inches
Wait 3 minutes, Serve and Enjoy!