Matcha Sorbet - cooking recipe

Ingredients

1 tablespoon green tea powder (matcha)
2/3 cup granulated sugar
2 cups water

Preparation

Combine granulated sugar and green tea powder in a bowl.
Put 2 cups of water and the sugar mixture in a sauce pan.
Heat until sugar dissolves.
Soak the pan in a bowl of cold water to cool the liquid to room temperature. Pour the liquid in a freezer-safe container and put it in a freezer.
Stir the sorbet every 30 minutes or one hour.
Freeze until sorbet is alomost frozen.
Serve into glasses.