Teriyaki Wings - cooking recipe

Ingredients

3 lbs chicken wings, trimmed
1 cup soy sauce
1/2 cup brown sugar
1/4 cup rice vinegar
2 teaspoons sesame oil
2 teaspoons minced garlic
1 tablespoon minced fresh ginger
1 -2 teaspoon sriracha hot sauce (optional)

Preparation

Place wings in zipper lock bag.
In small bowl combine marinade ingredients. Pour marinade over wings and squeeze bag to coat wings completely.
Remove air from bag. Label and freeze.
To cook after freezing: Thaw wings in marinade in the refrigerator.
Bake wings on a baking sheet coated with baking spray at 400* for about 20 minutes.