Spicy Georgia Peach Chicken - cooking recipe
Ingredients
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1/2 cup hidden valley ranch spicy ranch dressing
4 boneless skinless chicken breasts, about 1-1/2 lbs
salt and pepper
2 tablespoons olive oil
1 tablespoon butter
1/2 cup light brown sugar
2 tablespoons prepared Dijon mustard
1 (16 ounce) can sliced peaches, drained & cut into chunks
Preparation
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Sprinkle chicken breasts with salt and pepper. Saute in olive oil about 5 minutes per side, or until center of chicken is no longer pink. Remove from skillet; reserve. In same skillet, melt butter and brown sugar. Stir in dressing and mustard. Return chicken to pan with peaches; coat thoroughly with sauce and heat through. Serve immediately.
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