Greek Lamb Shanks (Slow Cooker) - cooking recipe

Ingredients

8 lamb shanks, frenched
1/4 cup flour
2 tablespoons oil
2 onions, thickly sliced
4 garlic cloves, thinly sliced
1/2 cup white wine
2 1/2 cups chicken stock
2 tablespoons grated lemon rind
400 g marinated artichoke hearts
3/4 cup pitted kalamata olive
1 tablespoon fresh oregano, chopped
salt and pepper

Preparation

Place lamb and flour in large plastic bag and shake to coat.
Heat oil in pan and add lamb in batches and cook until browned.
Heat remaining oil and cook onions and garlic stirring until onions are soft.
Combine wine, stock, rind artichokes and olives in a large jug.
Place lamb in slow cooker pot and pour liquid mixture over lamb.
Cover pot with lid.
Cook on high setting for 4 hours or low setting for 8 hours.
Stir in oregano and salt and pepper just prior to serving. Taste and adjust seasoning if required.