Beefy Calzones - cooking recipe

Ingredients

1 lb ground beef or 1 lb beef roast
1/4 cup onion, finely chopped
1/4 cup bell pepper, finely chopped
2 garlic cloves, minced
1 (15 ounce) can tomato sauce
1/2 cup A.1. Original Sauce
1 teaspoon italian seasoning
2 (11 ounce) packages refrigerated pizza dough
2 cups mozzarella cheese, shredded (8 oz.)

Preparation

In a large skillet, over medium-high heat, cook beef, onion, pepper and garlic until beef is no longer pink, stirring to break up meat;drain.
Keep warm.
In small skillet, over medium-high heat, heat tomato sauce, steak sauce & Italian seasoning to a boil.
Reduce heat to low; simmer 5 minutes or until slightly thickened.
Stir 1 cup tomato sauce mixture into beef mixture; set aside.
Keep remaining tomato sauce mixture warm. Unroll pizza dough from 1 package; divide into 4 equal pieces.
Roll each piece into 6 square; spoon 1/3 cup reserved beef mixture onto center of each square.
Top with 1/4 cup cheese.
Fold dough over to form triangle.
Press edges together, sealing well with tines of a fork.
Repeat with remaining dough, filling & cheese to make a total of 8 calzones.
Bake at 400* for 20 minutes or until golden brown.
Serve with warm sauce. Garnish as desired. Serves 8.