Aloo Ka Raita (Potatoes In Yogurt) - cooking recipe

Ingredients

3 cups curds (whisked)
2 potatoes (boiled, peeled, cooled, diced)
2 tablespoons mint leaves (chopped)
1 green chili (cut in chunks and deseeded) (optional)
1 teaspoon roasted ground cumin
1/2 teaspoon black pepper
1 1/2 teaspoons chat masala
salt (i use black salt)

Preparation

Add the salt, pepper powder, chaat masala to the yoghurt and mix well. Taste and adjust seasoning.
Add the potatoes, green chili and mint leaves. Mix well.
Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until required.