Creamy Blueberry Jello Dessert - cooking recipe

Ingredients

2 (3 ounce) packages grape Jell-O
2 cups boiling water
21 ounces blueberry pie filling
20 ounces unsweetened pineapple, crushed and undrained
Topping
8 ounces cream cheese, softened
8 ounces sour cream
1/2 cup sugar
1 teaspoon vanilla
1/2 cup nuts, chopped

Preparation

In a large bowl, dissolve jello in boiling water.
Cool for 10 minutes.
Stir in pie filling and pineapple until blended.
Transfer to a 9x13 inch dish.
Cover and refrigerate until partially set, about 1 hour.
For topping:
In a small bowl, combine the cream cheese, sour cream, sugar and vanilla.
Carefully spread over jello and sprinkle with nuts.
Cover and refrigerate until firm.