Fruity Frog - cooking recipe

Ingredients

1 green apple (such as a Granny Smith)
16 green grapes
8 raisins
cream cheese

Preparation

Cut the apple into quarters and remove the core. Cut a thin wedge from one quarter for a mouth. For the eyes, shape cream cheese into two half-inch balls, and set them in place. Insert a raisin, into each cream cheese ball.
Use the grapes, for the legs and feet. Slice four halves to create toes. A small dab of cream cream cheese can be used to hold the grapes in place.