Tapioca Pudding - cooking recipe

Ingredients

1 cup milk
2 tablespoons sugar
1 1/2 tablespoons quick-cooking tapioca
1 egg yolk, beaten
1/2 teaspoon vanilla extract

Preparation

In a saucepan, combine the milk, sugar, tapioca, and egg; let stand 5 minutes.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat; stir in vanilla.
Spoon or pour into serving dishes, and allow to cool at least 5 minutes.
May be cooled longer and/or in the refrigerator. May be served warm or cold. (I like warm my husband prefers chilled.).