Barbeque Meatloaf - cooking recipe

Ingredients

2 lbs ground beef (or a combination thereof of pork or beef, or maybe some veal, if youA re feeling maniacal)
2 tablespoons prepared mustard (cheap old yellow will do)
2 tablespoons Worcestershire sauce
1/4 cup ketchup
3 tablespoons vinegar
2 tablespoons brown sugar
1/8 teaspoon cayenne pepper
3/4 teaspoon salt
1 egg
1 small onion, minced finely
1 garlic clove
2 pieces bread, torn into small pieces
bacon fat (for pan-greasing)
For the Sauce
3 tablespoons ketchup
1 tablespoon vinegar
1 teaspoon brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1/2 teaspoon black pepper
1 pinch salt

Preparation

Preheat oven to 375 degrees.
Grease a loaf pan with bacon fat
In a medium-large mixing bowl, put all main ingredients in and mix until it's sticky and combined. Don't over-mix though, or you'll have pelletloaf, not meatloaf.
Put into the loaf pan, smooth the top out a bit if you would like. Bake for an hour or until it reaches 165 degrees on a meat thermometer.
While it's in the oven, mix up the sauce ingredients. Just before meatloaf is done (10 minutes or so), spoon/brush sauce over the top, return to oven and let it go in there for the remaining time/temperature. Voila. You have meatloaf.