Chicken Liver Stroganoff - cooking recipe

Ingredients

12 ounces chicken livers, separated and membrane removed
2 tablespoons flour, divided
2 teaspoons margarine or 2 teaspoons butter
3/4 cup onion, diced
1 1/2 cups mushrooms, cleaned and sliced
2 tablespoons Worcestershire sauce
2 tablespoons chili sauce
1 pinch dried thyme
1/2 cup low-fat sour cream or 1/2 cup single cream
2 teaspoons fresh parsley, chopped
salt & pepper

Preparation

Dry the livers on paper towels.
sprinkle with 1 tbsp flour.
Melt margarine in a fry pan, saute the onion until softened.
Add livers saute for about 3 minutes or until just browned.
Add mushrooms, worcestershire sauce, chile sauce, thyme and pepper.
Saute 5 minutes.
Combine sour cream and the remaining flour, mix well.
Stir into the liver mixture and bring to just boiling.
Remove from heat sprinkle with parsley and Serve.