Scrambled Eggs With Porcini - cooking recipe

Ingredients

1/2 ounce dried porcini mushrooms
5 eggs
1 tablespoon cream
salt and pepper
1 ounce butter
1 teaspoon chopped chives, to garnish

Preparation

Soak the porcini mushrooms, following packet instructions. Drain the porcini mushrooms, roughly chop and set to one side.
In a bowl beat together the eggs, beat in the cream and season well with salt and freshly ground pepper. Mix in the chopped porcini.
Heat the butter in a non stick saucepan, add the egg mixture and cook over a medium heat, stirring all the time until cooked to your liking.
Finish with some chopped chives and serve at once on thick buttered toast.