Ww Parmesan Chicken With Mushroom-Wine Sauce - cooking recipe

Ingredients

2 tablespoons flour
2 tablespoons grated parmesan cheese
1/2 teaspoon salt, divided
1/4 teaspoon pepper
16 ounces chicken breasts
1 tablespoon olive oil, divided
2 cups diced onions
2 garlic cloves, minced
2 cups sliced mushrooms
1/2 teaspoon basil
2 tablespoons dry white wine
2 tablespoons water

Preparation

On sheet of wax paper or a paper plate combine flour, Parmesan cheese, and 1/4 tsp each salt and pepper.
Dredge chicken in flour mixture, coating both sides and reserving any remaining flour mixture.
In 10-inch skillet heat 1 1/2 tsps oil over medium-high heat; add onions and garlic and saute until onions are softened.
Add mushrooms, basil and remaining 1/4 tsp salt and saute until mushrooms are tender, about 5 minutes.
Transfer mixture to plate and set aside.
In same skillet heat remaining 1 1/2 tsp oil; add chicken and cook, turning once, until lightly browned 1 to 2 minutes on each side.
Stir in any reserved flour mixture; gradually add wine and water and, continuing to stir, bring mixture to a boil.
Return mushroom mixture to pan and cook until heated through.