Quinoa With Ham And Cranberries - cooking recipe

Ingredients

1 cup ham stock, chicken and vegetable works well
1/4 cup ham, chopped
1/2 cup quinoa, toasted
1 tablespoon butter
1/2 cup onion, chopped
1/2 cup zucchini, chopped
1/2 cup red pepper, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1/4 cup dried cranberries

Preparation

In a small saucepan, bring broth and ham to boil.
Add quinoa. Reduce heat and cover. Cook for 15 minutes or until all liquid has been absorbed.
In a frying pan, melt butter.
Add onion, zucchini, red pepper, salt, pepper and cayenne. Saute until vegetables are tender/crisp.
Stir in the cooked quinoa and cranberries. Heat through.
Enjoy!