Peppered Herb Flank Steak - cooking recipe

Ingredients

3/4 cup olive oil
1/3 cup red wine vinegar
1/4 cup green onion, chopped
1/4 cup Dijon mustard
4 garlic cloves, minced
1 tablespoon black pepper, coarsely ground
1 teaspoon black pepper, coarsely ground
1 tablespoon fresh thyme, minced
1 tablespoon fresh rosemary, minced
1 teaspoon salt
3 lbs flank steaks
Garnishes
fresh thyme sprigs or fresh rosemary sprig

Preparation

Combine the first 9 ingredients in a small bowl; stir well.
Place the steak in a large heavy-duty, zip lock bag. Pour the marinade over the steaks; seal the bag securely. Marinate in the refrigerator for 8 hours, turning occasionally.
Remove the steaks from the marinade, discarding marinade. Cook, covered with grill lid, over medium-hot coals for 7 to 8 minutes on each side or to desired degree if doneness.
To serve, slice the steaks diagonally across the grain into thin slices. Garnish, if desired.